Japan has been on our “bucket list” for a while so we decided it was time to treat ourselves and we booked a two-week tour of the Japanese island of Honshu. This was our second attempt at visiting Japan, our first attempt was with a cruise line that’s not worth naming. After accepting our booking, the cruise line informed us that the cruise was cancelled, and we could go to Mexico instead. Gee … Japan … Mexico … Japan … Mexico … How can we choose between the two? We declined their kind offer, then they made us wait for three months before refunding our booking. Guess which cruise line is now on our blacklist?
If you visit Japan, it is a good idea to download the Japanese language pack to the translator in your smartphone before you leave. While most younger Japanese can speak reasonable English, older people less so, possibly because they have little reason to use it day to day. With the language pack loaded you can easily translate short messages to Japanese and, if you see Japanese text, you can use your smartphone’s camera to translate the text into English.
It is also a good idea to take some shoes with you that you can easily slip on and off. Quite a lot of Japanese buildings have tatami mats on the floor so you have to remove your shoes before entering the building. Having shoes that you can easily slip on and off will make the visit a lot easier.
Tokyo can be very expensive if you stick to European style restaurants and European food. But, if you go with the flow and dine in small local restaurants and eat local food, the prices are much more reasonable, and you will get to sample some really tasty and different cuisine.
Arrived in Tokyo from London
When we flew to Tokyo, we were met by our tour guide at Heathrow and again when we arrived in Tokyo. First impressions; Tokyo is very clean. It is one of the few Asian countries where you can safely drink the tap water. Also, there is almost no litter anywhere and there are also almost no rubbish bins. The Japanese take their rubbish home and dispose of it at home.
The plane arrived mid-afternoon and a coach took us to the Keiko Plaza hotel. After showering and changing our clothes our tour guide gave us a brief orientation walking tour of the area around the hotel, then we settled down at a local restaurant for dinner with some of the other people on the tour. Dinner was a very reasonable 4000 yen (£20) for 2 people.
At the top of the hotel, on the 47th floor, is the Sky Plaza Ibasho bar which offers magnificent views across Tokyo, so we paid a visit. Quite frankly, despite the magnificent views, it is not worth the money. The hotel charged us 5000 yen (£25) each admission. While it does offer magnificent views of the Tokyo skyline, there are plenty of other venues around Tokyo with equally magnificent views. After paying the entry fee, besides the view, you can also get “free” coffee and soft drinks dispensed from self-service machines into paper cups or you can buy cocktails that are poured from a pre-mixed sachet into a plastic martini glass. Save your money and go somewhere else.
The next morning, we had a tour of Tokyo and visited:
- The Meiji Shrine. The shrine was built in the 1920s to celebrate Japan’s first modern emperor and empress; Emperor Meiji and Empress Shoken. It is a beautiful site full of traditional art and culture and well worth a visit.
- The Imperial Palace East Garden. Built in the grounds of Edo Castle, as well as plants, trees and pleasant walking paths, the garden is a peaceful distraction in the middle of a bustling city.
- Senjo-li area. Senjo-li is a market area in Tokyo with stalls, clothing shops, small restaurants and a Buddhist temple. among the tourists were quite a lot of women and girls wearing traditional dress. Our guide explained that the women and girls are mostly Chinese, Korean, Taiwanese etc… tourists renting traditional Japanese outfits to have a Japanese experience.
- Tokyo Sky Tree. The Sky Tree is the tallest freestanding tower in the world. It offers magnificent views across Tokyo and has a glass walkway for those who do not suffer from vertigo. In the gift shop we treated ourselves to a couple of bottles of plum wine and some mochy cakes (as you do when you are on holiday).
That evening we visited a local restaurant near the hotel where we had sushi and sashimi for dinner for 5000 yen (£25) for the pair of us. The restaurant was vibrant, noisy and full of office workers dining after work.
Tokyo to Matsumoto via Mount Fuji
After leaving Tokyo, we travelled to Matsumoto via Mount Fuji, stopping off at the Mount Fuji Visitors Centre. Unfortunately, the summit of Mount Fuji was shrouded in cloud on the day we visited so no decent photos. Apparently, the summit is shrouded in cloud about 70% of the time so no photo opportunity is normal.
A highlight of the visitors centre is a 15-minute VR presentation of climbing the mountain. Its free and well worth a look.
As well as the visitors centre, on our way to Matsumoto we also visited:
- Ooshi Park – a tourist area for lunch with lavender fields, a kids play area and views of Mount Fuji.
- Lake Kawajuchi – an area of natural beauty on the banks of one of the lower Mount Fuji lakes.
- Lake Sawa – a shopping and tourist area on the banks of one of the lakes around Mount Fuji.
Matsumoto to Takayama
The next morning, we paid a visit to Matsumoto Castle and had a sake tasting before heading off to Takayama.
Matsumoto Castle, originally called Fukashi Castle, is a Japanese national treasure built in the 16th century to defend the surrounding area from invading rival warlords. It is fairly austere inside because it is a castle, not a palace, and gives a good insight into life as a samurai in the 16th and 17th centuries.
On our way to Takayama we stopped at the Hida Minzoku-mura Folk Museum. The museum is a collection of over 30 historic Japanese rural houses gathered from the surrounding area and relocated to make a tourist park. They show how ordinary Japanese farmers lived in the 18th and 19th century.
Takayama
Takayama town centre is mostly heritage listed restaurants and merchant shops selling meals, snacks, boutique clothing and souvenirs. The main attractions are:
- The morning Market – Held in two locations from 8 o’clock until noon; the Miyagawa Morning Market and the Jinyamae Morning Market are only about 15 minutes from each other, so it is easy to visit both.
- Kusakabe Heritage House – A museum featuring household items and folk art from the Edo period, plus a Buddhist altar and a lounge.
- Takayama Festival Float Exhibition Hall – The hall houses antique ornate floats used in Japanese festivals.
- Takayama Jinya government offices – “Jinya” is the collective name of the regional government buildings. It includes the administrative offices, officials living quarters, warehouses, interrogation room and courtroom.
Kusakabe Heritage House
That evening we dined in a small family restaurant a couple of blocks from the railway station called flower. The restaurant was just mum, dad and two daughters with half a dozen tables. The food was delicious and very reasonably priced. When we left, they asked to take our photo for their wall, which was covered in photos of people who had dined in the restaurant.
Takayama to Kanazawa
After leaving Takayama we headed for Kanazawa and stopped off at the UNESCO world heritage listed Shirakaeago Village along the way. Kanazawa is a historic town on Japan’s west coast famed for its landscaped gardens and classical architecture.
The Shirakaeago Village is a small traditional village showcasing a building style known as gasshō-zukuri which means “constructed like hands in prayer”. The houses have steep thatched roofs that resemble hands in prayer. Some of the houses are over 250 years old.
When we arrived in Kanazawa, before checking into our hotel, we had lunch in Kanazawa’s Omicho fish market where we tried Japanese grilled eel and an egg salad and potato salad mix. The egg and potato salad combination is an idea we now serve at home.
After lunch we had a brief tour of the Higashi geisha district and tried gold ice cream. The gold ice cream wasn’t all that different to ordinary vanilla ice cream but more expensive and a lot prettier.
That evening we found a tiny restaurant near the hotel that had just two tables and a bar with half a dozen bar stools. A little while after ordering, the waitress returned and hesitantly asked us if we eat raw fish. We replied that we love sashimi, so she went away and returned a few minutes later with a sampler entrée of swordfish sashimi, compliments of the chef.
The next morning, we visited the Kanazawa-en Garden, considered to be one of the three great Japanese gardens, for a leisurely stroll. We only had two hours in the garden but could easily have spent the whole day there.
Kanazawa to Hiroshima
After the garden we visited Buke-Yashiki, a reconstructed samurai house to see how the samurai lived, before heading to the station to catch a bullet train to Tsuruga, then an express train to Kyoto, followed by another bullet train to Hiroshima.
On the Kanazawa railway concourse there were several shops selling bento boxes so for about 1200 yen (£6) each, so we bought ourselves a bento box each to eat on the train.
Hiroshima
The next morning, we took a ferry to Miyajima Island to see the world heritage Itsukushima Shrine and Torii Gate, which marks the entrance to the Shrine. The island is home to a herd of wild deer who are not in the least afraid of humans. They will happily eat clothing, such as dresses or shirts, or paper, especially paper money, if you give them half a chance.
In the afternoon, we paid a visit to Hiroshima’s Peace Memorial Park, followed by a visit to the Peace Memorial Museum. It is sobering to see one of the few buildings to survive the 1945 atomic blast in the Memorial Park. The Memorial Museum, however, is disturbing and not for people who are easily upset. It has photos and relics of the blast and gives a vivid impression of what it was like in Hiroshima in the days and weeks following the blast.
Hiroshima to Kyoto
The next morning, we said goodbye to Hiroshima and caught the bullet train to Shin Osaka, then on to Kyoto by coach via Nara.
At Nara we visited the Todaiji temple, a huge Buddha Hall measuring 57x50x48 meters. Also known as the Great Eastern Temple, it is one of Japan’s most famous and historically significant temples and was once one of Japan’s Seven Great Temples.
The temple complex also hosts a deer park where, like the deer on Miyajima Island, the deer are not in the least afraid of people and will happily eat clothing if you give them half a chance. They are wild animals, not pets, and can become aggressive if they are threatened.
That night we dined at a traditional Japanese restaurant in the mountains just outside Kyoto. The restaurant was primarily for tourists, so it included multiple courses and a performance by a maiko (trainee geisha), who sang traditional songs and danced traditional dances.
After her main performance she answered our questions and posed for additional photos.
Kyoto
For over 1000 years, from 794 to 1868 Kyoto was the capital of Japan. The capital was moved to Tokyo after the Meiji Restoration of 1868.
We arrived in Kyoto in time for the Gion Matsuri Festival where a procession of meticulously maintained and ornately decorated antique floats, similar to the floats we saw in Takayama, were paraded along the main streets of the city to cheering and applauding crowds.
We had two full days in Kyoto most of which was spent exploring Kyoto’s side streets, shopping and buying souvenirs. Like most modern cities, the main streets of Kyoto are dominated by big brands but when we ventured into the side streets, we found all sorts of small businesses ranging from cafes to craft shops to boutique clothing shops. Most of the owners spoke little or no English (Google translate was a lifesaver) but went out of their way to help us.
Besides shopping, we also visited:
- The Ryōan-ji Zen Temple – Designated a UNESCO world heritage site, the temple is located in north-west Kyoto and is considered to have one of the finest examples of a “dry landscape” rock garden.
- Kinkak-ji – The temple of the Golden Pavilion, is one of Kyoto’s most popular attractions. It is set in a Japanese strolling garden.
- Nijō Castle – Also a designated UNESCO world heritage site, the castle is a flatland castle consisting of two concentric rings (Kuruwa) of fortifications, the Ninomaru Palace, the ruins of the Honmaru Palace, plus various support buildings and several gardens.
Kyoto to Mishima
The next morning, after two full days in Kyoto, we paid a visit to Kyoto’s Kiyomizu-dera temple and enjoyed a traditional tea ceremony, before catching the bullet train to Mishima.
Kiyomizu-dera Temple sits atop a small mountain on the east side of Kyoto offering a commanding view of the city. The temple’s stage, supported by massive pillars, is one of the most famous images of Japan.
At Mishima our hotel was just a short walk from the railway station so getting to the hotel was easy. After settling in we went exploring to find somewhere for dinner. On the other side of the railway car park, we found a street of almost door to door restaurants, so our problem wasn’t one of finding somewhere to eat, it was choosing which one. To make it even better, at the end of the street was a park and in the park was a pop-up pub. Very civilised.
Last day
Our final day in Japan, before going to the airport, was travelling from Mishima to Tokyo. On the way we detoured to take a cruise on Lake Ashi to Hanaori, then a cable car to the Owakudani Valley to see the sulphur fields and hot springs and to buy some black eggs in the gift ship. The black eggs are ordinary hard-boiled eggs that have been cooked in a hot spring. The chemicals in the water react with the calcium in the eggshells to turn the shells black.
Before we arrived at the hotel, we stopped off at Odiaba Bay for a final look at Tokyo Bay to take some final photos.
So long, and Thanks for All the Fish
The next day, holiday over, we headed to the airport and back home.
The Japanese are a lovely, friendly people with a culture that is over 2000 years old. Throughout our tour we were helped by so many people that we cannot possibly individually thank each of them. That said, two that do stand out for a special thank you are Lilian and Harry Potter. Without their help and advice, we would have been stuck several times.
One final comment; In Japanese hotels, along with tea bags, most hotels provide sachets of single serve ground coffee. We normally shy away from those sachets because the coffee is usually rubbish. Not so in Japan.
The Japanese have cracked it so that you can get a proper cup of freshly brewed filter coffee from a single serve sachet. The sachets have cardboard wings that you attach to your cup, and a perforated tear off section at the top. Hooking the sachet to your cup and removing the tear off section reveals a little paper bucket with ground coffee inside. You fill the little bucket with hot water and allow it to drain into your cup, then you refill the little bucket and allow it to drain and repeat as many times as necessary until your cup is full enough. The result is a cup of freshly brewed filter coffee – brilliant!
Hopefully, hotels outside Japan will pick up on the idea and start providing the sachets in their hotels. Or maybe they might even start to appear in supermarkets. We can but dream.